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in association with the

GOOD FOOD & WINE SHOW

14 – 17 November 2002

at the

Sandton Convention Centre


 

 

 

Fact Sheet

The 4th African International Exhibition of food and drink, hotel and catering, restaurant and kitchen products, supplies and equipment.

Incorporating

Venue: Sandton Convention Centre, Sandton - South Africa
Dates & Times: 14 - 17 November 2002
Estimated Exhibitors: 200 - 250
Estimated Visitors: 6 600
Exhibitor Profile: Exhibitors will be manufacturers and suppliers of all types of food, alcoholic and non-alcoholic beverages, bakery and confectionery products, supplies and equipment, convenience foods, catering suppliers, caterers, suppliers and manufacturers of uniforms, linen, soft furnishings, interior decoration, bathroom supplies, shopfitting services, vending equipment, products and equipment for live entertainment, cleaning and maintenance services, hospitality software systems and consultancy services, safety/ security services, air-conditioning and heating services, flowers and landscaping services.
Visitor Profile: South and Sub-Saharan African and overseas major buyers, decision makers and specifiers from hotels, restaurants, feeding schemes, hostels, industrial and institutional catering organisations, canteens, hospitals , purchasing managers from clinics, airlines, restaurant owners, chefs, caterers, bakers, superettes, supermarket chains, convenience stores, grocers and delicatessens, fast food outlets, wine bars, taverns, liquor stores and clubs, sports clubs, butchers and meat wholesalers, co-operatives, importers, welfare organisations, floating hotels, consultancy services, shopping and cruise liners, agents and distributors.
Supported by: The Federated Hospitality Association of South Africa (FEDHASA) and affiliated segments
  • The South African Chefs Association
  • The Bakers Guild
  • The Cape Wine Academy
  • The Fresh Produce Marketing Association
Conferences & Workshops:
The SA Chefs Association will stage a series of events and competitions at Food & Hotel Africa 2002.
A FEDHASA Gold Banquet will take place.
The Star's Angela Day Kitchen will be on site with demonstrations, celebrity cook-offs and various functions.

Organisers: Specialised Exhibitions
P O Box 82196
SOUTHDALE
2135
Tel  +27 011 835-1565
Fax +27 011 496-1161
       +27 011 496-2045
e-mail: renee@specialised.com

Exhibition Manager: Reneé de Winnaar

 

The Montgomery Network Exhibition Assosiation of S.A. SA Chefs FEDHASA Specialised Exhibitions

 

Montgomery Exhibitions